Recipe: Brunchy Blueberry Croissant Casserole

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Recipe: Brunchy Blueberry Croissant Casserole

By Rebecca Fending

The way to anyone’s heart is through food. And in the case of mothers, this couldn’t be truer. This is a sweet breakfast casserole my mom has made on several occasions, from Christmas morning to a weekend morning home from college. She may have gotten the recipe from Buzzfeed’s “Tasty”, but to me it’s a signature dish. So, this Mother’s Day I invite you to try this to die for breakfast for yourself or the mother(s) in your life.  

Ingredients for the Recipe

  • 1 tube crescent rolls 
  • 1 cup fresh blueberries 
  • 8 oz. cream cheese 
  • 2/3 cup sugar 
  • 2 eggs 
  • 1 teaspoon vanilla 
  • ¼ cup milk 

How to Make It

  1. Preheat oven to 350 degrees 
  2. In a bowl, beat together the cream cheese, sugar and vanilla. Once creamy, beat in eggs and slowly add the milk until creamy again. 
  3. Roll your crescent dough into crescent rolls and place in the bottom of a greased 9×9 glass dish or pie dish.  
  4. Sprinkle blueberries over rolls, followed by pouring the cream cheese mixture into the dish. 
  5. Bake for 35 minutes or until the rolls are golden. Garnish with powdered sugar and a Mother’s Day card. 

Best enjoyed outside with sunshine and warm coffee!

Easy and delicious, this blueberry breakfast bake recipe will win over Mom this Mother's Day.
Easy and delicious, this blueberry breakfast bake recipe will win over Mom this Mother’s Day.

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