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By Rebecca Fending
When we think of October, it tends to conjure images of bright orange pumpkins, fluttering leaves in an array of different burning colors, warmly spiced...
By: Madison Hansen
The memories of a sunny day are only half of the experience in a place as big as Florida. As the culinary melting pot that serves everything, from fish to...
By Rebecca Fending
With possible rain on the horizon, hosting a traditional Labor Day get together centered around the grill may prove difficult. But what's the long weekend without burgers, steaks and sweating beer...
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By Rebecca Fending
Growing your own vegetables at home can be great; you don't have to run to the store for a fresh side dish to pair...
By J.C. Amodea
What could be better to cool off during the sub-tropical heat than to minimize your time in the kitchen with quick, cool recipes that keep palettes satisfied? What a great way...
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By T. Michele Walker, images provided by writer
Pi Day may be March 14 (get it, 3.14), and as we all know, National Pie Day is January...
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By Rebecca Fending
Possibly the best way to cool down is by eating or drinking something cold. It's refreshing, immediately cooling and is a great excuse to...
By Rebecca Fending
Each season is paired with flavor profiles that are unique to the months that comprise its time of year. For summer, there are a multitude of fresh, bright tastes that make...
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By J.C. Amodea, images submitted by writer
In our slice of paradise, we can enjoy most land and water sports year-round - it's one of the perks...
By Rebecca Fending, original image submitter by writer
Inspired by Lemon Blueberry Loaf with Lemon Glaze Recipe by Danielle of “Live Well Bake Often”
As raspberry season begins in Florida, what better way to integrate fresh berries into...
