Kiwi Quinoa: A Taste of New Zealand’s Finest 


Founded in 2016, Dan and Jacqui transformed their passion for healthy eating and diverse farming into New Zealand’s first home-grown quinoa brand, Kiwi Quinoa. Inspired by the quinoa fields of Peru, which remarkably resembled their own lush landscapes, they envisioned making New Zealand a notable contender in the global quinoa market. 

Today, Kiwi Quinoa is a testament to their dream, offering a range of superior, saponin-free quinoa varieties that boast a sweeter, more robust flavor profile than their South American counterparts. Their products, including the wholegrain and red wholegrain quinoa, are devoid of the bitter aftertaste typically associated with traditional quinoa, making them a unique player in the American market.

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Kiwi Quinoa stands out not just for its taste but also for its nutritional benefits. It’s a gluten-free, non-GMO superfood, low in glycemic index, and packed with all nine essential amino acids, making it an excellent alternative to rice or pasta. Each 16 oz. pack comes with easy-to-follow cooking instructions for both stovetop and rice cooker, ensuring perfect results every time. 

With a commitment to quality and a love for what they grow, Kiwi Quinoa is supported by a network of like-minded growers who share a dedication to producing nourishing, tasty food. As a brand, they embody distinctiveness, bravery, and a nourishing spirit, championing a healthy lifestyle with fun and exciting recipes—from vibrant breakfasts to delightful desserts—that showcase quinoa’s versatility. 

Taste the difference with Kiwi Quinoa, where every grain tells a story of innovation, quality, and exceptional flavor. For more info visit