Story by Noreen Kompanik, image by Debra Evans
The Greek Islands are a magical destination filled with a myriad of romance, enchanting experiences and delightful cuisine. But it does require a passport and a long plane ride to get there. But imagine if you could visit a charming Florida town with a strong Greek influence dating back to the early 1900s, explore its fascinating waterfront and historic downtown, stay at a cozy bed and breakfast and enjoy its amazing culinary treasures… all with no passport required?
The first time I visited Tarpon Springs on a day trip, I was enamored. Enough to realize it would make a wonderful romantic getaway. After all, it has all the essential elements.
Located on the Gulf Coast of Florida about 30 miles northwest of Tampa, Tarpon Springs gets its name from the tarpon fish abundant in these waters. But it’s most known for the thriving sponge diving industry brought by Greek immigrants in the early 20th century.
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The charming town is also renowned for its stunning natural coastline, and with a little stretch of the imagination, I could almost be strolling the streets of Mykonos. After all, you’ll frequently experience the Greek language spoken here while savoring authentic Greek food. Fresh fish and bakery aromas waft from every corner of town, and the Greek flag flies proudly from boats moored on the waterfront.
So, what makes Tarpon Springs romantic?
It’s a town you’ll love to explore with someone special. Hold hands while promenading along the picturesque Sponge Docks waterfront. Less than a mile from the Sponge Docks, Tarpon Springs’ historic Greektown district is a quaint, walkable area with a host of galleries and antique shops. I found myself enchanted with several antique pieces wondering how the heck to get them home.
Dining in Tarpon Springs is another unforgettable experience. The area is loaded with Greek restaurants, bakeries and coffee shops, their menu items representing strong ties to the Old World. There are so many dining options, it can seem overwhelming. A Tampa couple we met on the waterfront recommended Dimitri’s on the Water.
“Trust the locals” has long been my philosophy and it worked well again this time. The restaurant, located on the Sponge Docks, offers local domestic seafood and steaks cut-to-order along with other flavorful Greek specialties. Its setting where the Anclote River meets the Gulf is spectacular, offering one of the most picturesque backdrops in town.
Though everything on the menu is outstanding, the Saganaki, a flaming Greek mild sheep cheese, flambéed with brandy is a must-order and elicits oohs and aahs from patrons. Add in a few other Greek delicacies and a bottle of Greek wine and you have a memorable dining experience.
If you’re blessed with sea legs, a sunset dolphin cruise is the ideal way to end a perfect day. Boats depart from the Sponge Docks to Anclote Key State Preserve and you’re likely to be escorted by pods of playful dolphins along the way.
