Springtime Strawberry and Spinach Salad 

Springtime Strawberry and Spinach Salad 

With spinach and strawberries in season right now, what better way to get your fruits and veggies in than with a super satisfying salad?  

This fresh springtime salad is a perfect lunch or a nutritious snack. As temperatures rise throughout the season, you may want to keep this permanently stocked in your fridge. 

Springtime Strawberry and Spinach Salad


  • 2-3 boneless skinless chicken breasts 
  • 8 oz. bag of spinach 
  • 2 cups of cucumber, sliced  
  • ½ of one red onion, sliced 
  • 1 cup of blueberries 
  • 1 cup of strawberries, diced 
  • 1/3 cup feta cheese 
  • Balsamic vinaigrette  
  • Optional: your favorite nut, such as almonds or walnuts 
  1. Prepare your chicken breasts however you prefer—baked, air-fried, grill, etc. Set aside and dice or shred. Set aside.  
  1. Wash and thoroughly dry your spinach. Add the leafy greens to a large salad bowl, along with all other fresh ingredients, including the chicken. Toss well. 
  1. Portion out the salad into serving bowls. Top with feta, vinaigrette and nuts, if desired.  
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